Corporate Training

We have an excellent track record in novel ingredient development, evaluation, and proven commercial success. Our portfolio-experience is made of cereal, pseudo-cereal (ancient grains included), pulses, beans and legume processing, their resulting by-products and co-products. More specifically, brewery by-products, rice syrup cakes, cereal & pseudo-cereal milling by-products (wheat, barley, rye, amaranth, quinoa, teff), legumes, pulses, and bean processing by-products (peas, lentils, chickpeas, soy, fava, and bean-types) both conventionally and/or organically certified crops.

The technical services we provide include know-how and show-how in support of existing operations while backing the implementation with technical and economic mentoring.