Waste Reduction

We are a research & consulting company upcycling commercial food waste and other underutilized by-products.

Beyond identifying compositional utility and conducting the associated value-added technical development, Kontinuum R&D offers a service platform for confirmation of the commercial viability of the upcycled waste-stream ingredient. To this end, we are in a position to assist our clients by providing networking-support with targeted stakeholders promoting corporate and environmental responsibility. More specifically, we have quickly become a resource-house for end-users looking for such unique and truly sustainably-produced ingredients generated as waste or as by-product streams from the food and beverage industry, the agro-industry, and/or bioprocessing facilities.

Through its commercially proven upcycling initiative, Kontinuum R&D strives to implement true corporate sustainability by mitigating waste-disposal costs and any associated environmental impacts. In turn, we are witnessing a consumer-corporate synergistic appeal while promoting corporate-responsibility as the industry is able to quantify the economic justification in optimizing resource utilization while simultaneously improving the bottom-line in obtaining higher by-product credits.