Grape Skins

Grape-skin preservation and processing into dietary fibers for prebiotic use, antioxidant & natural color extractions & concentrations.

Certain varieties, Pinot Noir in particular, of grape-skins from wineries in the Pacific Northwest have been preselected for valorization. Consideration of their utility has focused on their stability post pressing and/or fermentation, polyphenolic content and the attractive ratios of soluble and insoluble dietary fibers. We have now developed shelf-stable, gluten-free flours suitable for baking applications, flavor and color enhancement as well as cosmetic grade pigments.

Contact us today to learn how we can help you add value from your waste or by-products and optimize your bottom line.